Dairy Industry
RILEPROT MT
Milk protein for the production of yellow hard cheeses (i.e. cheddar, etc)  
Protein :  72%
Dosage :  2% on milk.
Yield : 7 – 7.2 lt of milk for 1 kg of cheese.

RILEPROT WC
Milk protein for the production of white cheeses in brine.
Protein : 72%
Dosage : 2% on milk.
Yield : 3.5-4.0 lt of milk for 1 kg cheese.

RILEPROT AG
Whey protein for the production of whey cheeses (i.e. ricotta, etc)
Protein : 35%
Dosage : 2-3% on liquid whey.
Yield : 7%

RILEPROT AGF
Whey protein for the production of whey cheeses with milk cream or vegetable fat.
Protein : 12%
Yield : 40 – 45%

RILEPROT YO
Milk proteins with or without stabilizer for the protein enrichment of milk.
For yoghurt production.

RILEPROT EB PLUS
Full blend containing milk proteins for the production of white cheese in brine, only with water and vegetable fat. No need for fresh milk. 
Yield : 100%

RILEPROT 3A
Full blend containing: milk proteins, stabilizer & modified starch for the production of yoghurt with 8-10% fat. No need for fresh milk.
Yield : 100%

CASEINATES (CALCIUM-SODIUM)

GELATINE (180-240 BLOOM)

WHEY PROTEIN CONCENTRATE

MILK PROTEIN CONCENTRATE
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