Our Competitive Advantages
We believe that the elements below form our own unique propositions and advantages, which differentiate us from the competition, already leading us to successful collaborations in South Eastern Europe.
  1. Significant Know-How in specific recipes, especially in certain dairy, bakery and meat products. More specifically, the Company is continuously developing successful recipes for very low cost white cheese and yoghurt, without compromising taste and quality.
  2. Tailor-Made Recipes: The Company will work with each specific customer, in order to co-develop a qualitatively superior or substantially lower cost product.
  3. Competitive Pricing: Our Company, due to its modern and fully automated blending facilities, can achieve high volumes with limited personnel.
  4. Flexibility & Quick Response to Customer Needs: We are a Company that cooperates closely with the food producers, adapting new recipes and food additives in their products, meeting their specific needs. Our response is very quick as our team of Food Technologists is well experienced in many food processes.
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