Advantages of Blended Food Additives
By using our speciality blends, our customers benefit from:
  1. Innovative recipes, i.e. new functional foods with substantial added value.

  2. Improved product stability and quality.

  3. Production gains:
    • Fewer ingredients to be added
    • Better dispersion of the active ingredients
    • Shorter production process
    • Less production personnel

  4. Logistics gains in receiving and storing raw materials in any food plant.
Copyright 2009 Lekos - Privacy Policy - Terms and Conditions / Web Policy Κατασκευή Ιστοσελίδων Smallweb